King Henry’s Balsamic Mustard





Balsamic vinegar was recorded as a condiment as long ago as the 4th century, this mustard is a truly luxurious recipe.

Using a Modena balsamic vinegar which gives it a dark appearance and a sweetness that truly is irresistible.

This mustard is deceptive in respect to getting fouled by its sweet taste but then giving you a slight kick of horseradish that disappears shortly after eating but returns again on your next mouthful.

Dinning suggestions:
• Spice up your salads (Making your own dressings),
• fantastic when added to Venison and rare meat dishes,
• Try me with chocolate, pleasantly tasty.

I know what you’re thinking…’chocolate!’… really?.. yes really.

Might I suggest that you temper milk chocolate, mix a teaspoon on mustard with about a tablespoon of milk then add this to the tempered chocolate. Dip strawberry’s into the mix for that extra sweetness. Never mind chilli and chocolate, mustard and chocolate wins every time.

Additional information

Weight 100 g

Heat Strength


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